I'm really glad they made the restaurant a non-smoking area - and that I luckily got a table towards the interior of the restaurant - because I'm very sensitive to cigarette smoke and it hit my nose the second I entered the building. the sausage at the carving booth and the fried/battered cod) could really use less salt. There was a pasta special going on but the pasta items didn't look. I really liked the salads and the Italian wedding soup, though I'm not sure if those are house-made or simply store-bought. The buffet has a good variety of foods to choose from.
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